香港仔茶餐廳

I personally like the name of this restaurant, quite catchy I'd say. Sad thing is, their food taste and quality-wise is definitely incomparable to actual Hong Kong restaurants. 

My brother ordered the baked porkchop rice (焗豬排飯).

It claimed to be one of their best dishes. It was actually pretty good, quite saucey, not too much rice though.

I wanted to try their beef noodles, 紅燒牛肉麵. (under $6)

The beef was really tough. I asked for less spicy, but they ended up making it not spicy at all. The noodles had the right texture to it and actually did have the herbs and the 紅燒 flavour.

My mom ordered the portuguese chicken rice (葡國雞飯).

I personally didn't like the taste. I still think 麗莎餐廳 makes the best portuguese sauce.

My dad ordered the steak and spaghetti. 

Of course the steak isn't anything like Moxies or the awesome steaks at steakhouses, but it was decent.  I personally think I can make a more tastey steak myself though.

Food: Alright

Service: Alright

Price: Average, their dinner meals are under $10.

Atmosphere/decoration: Like any typical chinese restaurant

Overall: the dishes are like any typical chinese restaurant, nothing too special. I would recommend trying their baked porkchop rice (焗豬排飯). 

香港仔茶餐廳

20 Apple Creek Blvd.